
World Chocolate Day 2020: Q&A with COCO – The Art of Chocolate
In celebration of World Chocolate Day 2020, we were delighted to speak to Calum Haggerty, Director of COCO – The Art of Chocolate.
Read MoreMacRoberts is now Morton Fraser MacRoberts. As we embark on this exciting journey, rest assured that we will continue to provide the same exceptional service to our loyal clients. Find out more
In the first of our Food & Drink podcast series in the run-up to COP26, taking place in Glasgow in November, we speak to Iain Stirling of Arbikie Distillery.
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In celebration of World Chocolate Day 2020, we were delighted to speak to Calum Haggerty, Director of COCO – The Art of Chocolate.
Read MoreYou can still contact us as usual, or find out more about Morton Fraser MacRoberts at mfmac.com