We are pleased to bring you the Spring 2019 edition of MacRoberts' Food & Drink Newsletter, looking at developments across the food and drink sector which your business should be aware of.
In this edition, we focus on what your business should be doing to minimise disruption as a result of Brexit (whenever that may now happen). We also look at what the future holds for our supermarkets, and the Government's proposed 'plastic tax' and its implications for businesses as well as the environment.
We also caught up with our friends at Genius Brewing recently, who gave us an insight into the lower-alcohol market and how the business has been keeping up with the ever-growing trend.
As ever, we welcome any feedback from our readers - please do not hesitate to get in touch with a member of our team with your comments or suggestions for future topics.