We are pleased to bring you the Summer 2019 edition of MacRoberts' Food & Drink Newsletter, looking at the latest developments across the industry which your business should be aware of.
In this edition, we look at what businesses and consumers alike can do to help reduce the food and drink industry's impact on the environment - whether that is making more sustainable eating choices or adapting our farming processes through the use of technology.
Brexit also continues to dominate the conversation, and it has certainly had an impact on our seasonal workforce - we look at what the Government is doing to reduce the strain on the industry.
Also this month, we caught up with our friends at the Fife-based Wee Tea Company, who gave us an insight into their business, their plans for the future and innovation in the world of Britain's national drink.
As always, we would be delighted to welcome your feedback - please do not hesitate to get in touch with a member of our team with your comments or suggestions for future topics to be discussed in this newsletter.
